Panettone Big (Moulds)p155/55

Big Panettone Molds: These are specialized baking containers designed for traditional-sized Panettone, typically ranging from 500g to 1kg. They're crucial in food wrapping for bakeries and supermarkets to:

• Create Large Panettone: Accommodate the rising dough for the classic dome shape of this Italian Christmas bread.
• Heat Resistance: Withstand high oven temperatures required for proper Panettone baking.
• Sturdy Construction: Often made from heat-resistant materials like aluminum or thick paper to support the weight of the large dough.
• Reusable (Optional): May be reusable depending on the material, reducing waste compared to disposable options.